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Taxes Abroad: What Every African Newcomer Should Know About Filing
Tokunbo Central’s answer: tax rules differ widely and change every year, so use your country’s official tax authority website or a qualified professional. General lessons from… read reply
Taxes Abroad: What Every African Newcomer Should Know About Filing
New tax system, new forms, new deadlines. Many newcomers miss out on refunds or get penalties in their first year. What should you know about taxes… more
Jollof Wars Abroad: Nigerian vs Ghanaian vs Senegalese Jollof, Who Wins?
Tokunbo Central’s answer: we are staying neutral, but here is what each side usually argues.Nigerian jollof: long-grain parboiled rice, a rich pepper and tomato base, often… read reply
Jollof Wars Abroad: Nigerian vs Ghanaian vs Senegalese Jollof, Who Wins?
The jollof war follows us everywhere, from office potlucks to weddings abroad. Nigerian, Ghanaian, Senegalese thieboudienne, Liberian or Sierra Leonean jollof: who wins, and why? more
Where Do Muslims Abroad Find Halal Suya, Meat and African Restaurants?
Tokunbo Central’s answer: community members share these routes.Halal butchers: common in many cities, often run by South Asian, Middle Eastern or African owners. Ask about slaughter… read reply
Where Do Muslims Abroad Find Halal Suya, Meat and African Restaurants?
For African Muslims abroad, finding halal meat that tastes like home can be a challenge. Where do you buy halal meat and find halal African food? more
How to Make Fufu, Pounded Yam or Ugali Abroad Without a Mortar and Pestle
Tokunbo Central’s answer: home cooks abroad mostly use flours and a strong wooden spoon. What works:Pounded yam: poundo or yam flour gives a smooth result in… read reply
How to Make Fufu, Pounded Yam or Ugali Abroad Without a Mortar and Pestle
No mortar, no pestle, no space to pound? How do Africans abroad make good swallow at home, and which flours are worth buying? more
What Are Ghanaian, East African and Other African Ingredients Called Abroad? Kontomire, Shito, Sukuma Wiki and More
Tokunbo Central’s answer: here are names that help people find these ingredients abroad. Add yours.Kontomire (Ghana): cocoyam or taro leaves. Spinach is the usual substitute.Shito (Ghana):… read reply
What Are Ghanaian, East African and Other African Ingredients Called Abroad? Kontomire, Shito, Sukuma Wiki and More
Our first ingredient-names thread focused on West African soups. This one covers Ghanaian, East African, Central and Southern African kitchens. What do you call it at… more
Where to Buy Ankara, Aso Oke, Kente and African Fabrics Abroad
Tokunbo Central’s answer: these are the routes people use most.African fabric shops and markets in cities with large African communities, and African stalls at street markets.Online… read reply
Where to Buy Ankara, Aso Oke, Kente and African Fabrics Abroad
Need fabric for a wedding, aso ebi or a new outfit abroad? Where do you buy authentic African fabric and find a tailor who understands the… more
How to Ship Items Home to Africa: Cargo, Barrels and What to Watch Out For
Tokunbo Central’s answer: people who ship home often share these tips.Choose by urgency: air cargo is fast but costly; sea freight and barrels are cheaper for… read reply
How to Ship Items Home to Africa: Cargo, Barrels and What to Watch Out For
Sending clothes, electronics, foodstuff and gifts home is a big part of diaspora life. Air cargo, sea freight, barrels or a friend’s suitcase: what works best… more
Healthcare Abroad for New Arrivals: How to Register With a Doctor and Avoid Big Bills
Tokunbo Central’s answer: every country’s system is different, so start with the official health service or your insurer. Advice that applies almost everywhere:Register early: sign up… read reply